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Sushi Teru

EDOMAE OMAKASE RESTAURANT

Our Story 

Sushi Teru practices the traditional style of sushi known as Edomae, which is named after Edo, today known as Tokyo. The Edomae sushi style involves using the aging process to preserve the fish, develop umami flavors and create a more tender texture. A variety of methods are employeed including marinating in soy sauce, shimmering in broth, and curing in salt or kombu sea kelp-from a few hours to several days. 

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Today, when the fish arrives from Japan, Chef Teru examines it and decides the best Edomae techniques to use.

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Course

OMAKASE A / $200

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4 Appetizers, 9 pieces of Nigiri, 1 Hand Roll, Dessert

OMAKASE B / $130  (Dining only)

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2 Appetizers, 9pieces of Nigiri, 1 Hand Roll, Dessert

Private party / Catering

We are pleased to offer services for exclusive private parties as well as catering. We kindly invite your inquiries. To ensure the best possible experience, we would highly recommend scheduling your reservation well in advance.

 

locations

Contact

615 1/2 Hudson St, New York, NY 10014

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Closed on Sunday

 

Tel: 646-922-8677

Email: sushiterunyc@gmail.com

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